In a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a 5-c container with a tight fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 2 months. Makes about 4 1/2 c of Homemade Crispy Coating Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 716 (53%)|
|Amt Per Serving||% DV|
|Total Fat 79.6g||106 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 29.2g|
|Polyunsanturated Fat 35.4g|
|Cholesterol 0mg||0 %|
|Sodium 1223.8mg||42 %|
|Potassium 1641.3mg||43 %|
|Total Carbohydrate 142.7g||42 %|
|Dietary Fiber 34.2g||137 %|
|Sugars, other 108.5g|
|Protein 43.6g||62 %|
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Calories per serving: 1349
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