Preheat oven to 300 degrees F. mix fresh or dried herbs and spices with 1/4 cup olive oil and brush flavored oil on both sides of bread slices. Stack slices then cut into any size cubes. spread cubes on baking sheet. bake until dry, time varies by size of cubes (ave. 45 min). cool completely, use w/i 1 week or freeze for 6months
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 5|
|Calories from Fat: 36 (40%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0.7mg||0 %|
|Sodium 81.5mg||3 %|
|Potassium 33.1mg||1 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.8g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 89
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