Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!
Source: http://www.food.com/recipe/delicious-homemade-dijon-mustard-79999
In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
Cool, and discard solids.
Add the dry mustard to the cooked liquid, stirring constantly until smooth.
Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
Pour into a glass jar; cool, let sit on counter at room temperature overnight.
Refrigerate for 2-8 weeks to age flavour before using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (421g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 732 | ||
Calories from Fat: 344 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.2g | 51 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.1mg | 1 % | |
Potassium 1121.4mg | 30 % | |
Total Carbohydrate 58.5g | 17 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 41g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 732
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.