Add more honey for a sweeter roll
1) Mix yeast, honey, and warm water. Let stand in warm place for 10 minutes.
2) Mix flour and salt in large mixing bowl.
3) Add liquid to dry mix slowly 1/4 cup at a time until it is a firm dough. **May not use all liquid or may need to add water**
4) Turn dough onto a surface which has been lightly floured with white flour and knead for 5 minutes.
5) Once kneaded, place dough in buttered bowl and cover with a damp cloth. Allow dough to rise until doubled in volume (60-90 mins)
6) Roll dough on lightly floured surface to 1" thickness. Cut into four pieces and shape into rolls or buns.
7) Place on a greased cookies sheet and mark in fourths to make a cross.
8) Bake at 350 farenheit for 10 - 15 minutes depending on thickness
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 325 | ||
Calories from Fat: 8 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.9mg | 0 % | |
Potassium 149.2mg | 4 % | |
Total Carbohydrate 69.4g | 20 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 66.7g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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