Try this Homemade Donuts recipe, or contribute your own.
Suggest a better description1. Heat oil in fryer.
2. Shape biscuits into donuts by tearing a hole in the center and stretching. Kids enjoy making their own shapes.
3. Fry both sides in oil until brown.
4. Dip in glaze and place on wax paper.
Glaze:
1. Add 1/3 bag powdered sugar.
2. Add vanilla.
3. Stir in enough milk to make a nice glaze. Not too thick or too thin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 122 | ||
Calories from Fat: 92 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 25.7mg | 1 % | |
Potassium 98.2mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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