Blend in blender until very well mixed. Store in refrigerator or freezer. Origin: Homemaking Booklet, Mormon Church, 1978 Shared by: Sharon Stevens From: Sharon Stevens Date: 03-14-94 Posted to MM-Recipes Digest V4 #12 by email@example.com on Jun 28, 99
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2148g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 849 (12%)|
|Amt Per Serving||% DV|
|Total Fat 94.3g||126 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 35.1g|
|Polyunsanturated Fat 27.4g|
|Cholesterol 109.5mg||34 %|
|Sodium 3292.7mg||114 %|
|Potassium 8663.6mg||228 %|
|Total Carbohydrate 1450.1g||427 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1450.1g|
|Protein 173.9g||248 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!