Blend in blender until very well mixed. Store in refrigerator or freezer. Origin: Homemaking Booklet, Mormon Church, 1978 Shared by: Sharon Stevens From: Sharon Stevens Date: 03-14-94 Posted to MM-Recipes Digest V4 #12 by email@example.com on Jun 28, 99
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2148g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 849 (12%)|
|Amt Per Serving||% DV|
|Total Fat 94.3g||126 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 35.1g|
|Polyunsanturated Fat 27.4g|
|Cholesterol 109.5mg||34 %|
|Sodium 3292.7mg||114 %|
|Potassium 8663.6mg||228 %|
|Total Carbohydrate 1450.1g||427 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1450.1g|
|Protein 173.9g||248 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!