Homemade Enchiritos

Homemade Enchiritos

3 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Homemade Enchiritos recipe, or contribute your own.


2 lb Hamburger; (2 to 4)
2 c Water
1 pk Flour tortillas
2 pk Taco seasoning mix
1 pk Cheddar Cheese; or jalapeno
1 Onion
1 sm jar taco sauce
2 sm cans tomato paste

Original recipe makes 1



Brown hamburger and onion; drain. Mix together taco sauce, tomato paste, taco seasoning and water. Pour half the mixture over drained hamburger mixture. Dip onto shells one at a time, wrap up and place in casserole dish. Pour remaining mixture over enchiritos, grate cheese and put on top. Bake until cheese melts. Can be microwaved to melt cheese. Posted to recipelu-digest Volume 01 Number 253 by "Diane Geary" on Nov 13, 1997

Alert editor   


Calories Per Serving: 4683 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Homemade Enchiritos

Rating (optional):

sign in to add your comment

More ideas

Get seasonal ideas by email


Comment or review

My family loves this recipe. We've had it a few times now and like it the best preparing as above with a couple small tweaks. I use one pound of ground round or bison with a pound of black beans and only one packet on taco season. Fantastic!
DebbyKo 1y ago

This was a hit with my family and so easy to prepare.Thanks!
DebbyKo 1y ago

Extremely easy to make and tastes wonderful. Thanks for sharing this recipe. :)
STLCardinalsFan 3y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free