Homemade Enchiritos

Homemade Enchiritos

Ready in 1 hour
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Homemade Enchiritos"

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"My family loves this recipe. We've had it a few times now and like it the best preparing as above with a couple small tweaks. I use one pound of ground round or bison with a pound of black beans and only one packet on taco season. Fantastic!"


Ingredients

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2 lb Hamburger; (2 to 4)
2 c Water
1 pk Flour tortillas
2 pk Taco seasoning mix
1 pk Cheddar Cheese; or jalapeno
1 Onion
1 sm jar taco sauce
2 sm cans tomato paste

Original recipe makes 1

Servings  

Preparation

Brown hamburger and onion; drain. Mix together taco sauce, tomato paste, taco seasoning and water. Pour half the mixture over drained hamburger mixture. Dip onto shells one at a time, wrap up and place in casserole dish. Pour remaining mixture over enchiritos, grate cheese and put on top. Bake until cheese melts. Can be microwaved to melt cheese. Posted to recipelu-digest Volume 01 Number 253 by "Diane Geary" on Nov 13, 1997

Yummy!
STLCardinalsFan

Calories Per Serving: 4683 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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My family loves this recipe. We've had it a few times now and like it the best preparing as above with a couple small tweaks. I use one pound of ground round or bison with a pound of black beans and only one packet on taco season. Fantastic!
DebbyKo 1 year ago

This was a hit with my family and so easy to prepare.Thanks!
DebbyKo 1 year ago

Extremely easy to make and tastes wonderful. Thanks for sharing this recipe. :)
STLCardinalsFan 3 years ago

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