Brown hamburger and onion; drain. Mix together taco sauce, tomato paste, taco seasoning and water. Pour half the mixture over drained hamburger mixture. Dip onto shells one at a time, wrap up and place in casserole dish. Pour remaining mixture over enchiritos, grate cheese and put on top. Bake until cheese melts. Can be microwaved to melt cheese. Posted to recipelu-digest Volume 01 Number 253 by "Diane Geary"
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|Serving Size: 1 Serving (2174g)|
|Recipe Makes: 1|
|Calories from Fat: 2673 (57%)|
|Amt Per Serving||% DV|
|Total Fat 297g||396 %|
|Saturated Fat 133.9g||669 %|
|Monounsaturated Fat 116.7g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 930.2mg||286 %|
|Sodium 5447mg||188 %|
|Potassium 6769.2mg||178 %|
|Total Carbohydrate 238.2g||70 %|
|Dietary Fiber 27.1g||108 %|
|Sugars, other 211.1g|
|Protein 264.3g||378 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4683
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