Ready in 45 minutes
A quick and easy way to save a little money when on a tight budget with a lot os kids to feed.
Mix flour and salt in a medium size mixing bowl. Add shortening and mix until there are no more chunks of shortening left. Mix in cold water a little at a time until you have a some what stiff dough. Pinch off dough about the size of a golf ball, roll out flat with a rolling pin and fry in dry skillet till it bubbles, turn and fry dry about 15 - 25 seconds.
Chelsea925 1y agoThese are great. I didn't have a rolling pin so used a wine bottle with the label removed. Worked great.
cindijackson 2y agoWonderful and easy!! Thank you!!
lisazazzarino 2y ago
Mara99 2y agoReally simple recipe, I upped the salt to 3/4tsp.
Stealie1 3y agoPretty easy to make. I had no idea. Going to try flavoring them next time.
moomasters 3y agoThis was my first time making tortillas and they were quite easy. I used butter instead of shortening and they taste pretty good. I definitely needed a bigger workspace to roll them out on because they were a little thick. A tortilla press would be ideal, but a rolling pin will do.
Chelsea925 3y agoIt was my first time makeup tortillas and they turned out great!!!!
vickyra 3y agoBrilliant, quick and delicious.
Firebyrd 3y agoMakes fantastic tortillas! I used less water than was called for per a friends' advice (and noticed a comment or two), and my trusty old tortilla press thatI inherited but never used. All in all, great recipe, thanks!
jessicamoonblocker 3y agoWe love this and use it at least once each week!