Brown ground beef in skillet pan. Drain liquids after browning. Stir in tomato soup, macaroni pasta, water and seasonings. Uncovered bring to boil. When it reaches a boil, turn to simmer and stir frequently about 5-7 mins. until pasta is tender.
May sprinkle on cheese and cover for a few minutes until cheese melts.
Serve with fruit, salad and or dinner rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (468g)|
|Recipe Makes: 4|
|Calories from Fat: 348 (35%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 148.9mg||46 %|
|Sodium 1196.3mg||41 %|
|Potassium 1131.1mg||30 %|
|Total Carbohydrate 104.8g||31 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 99.4g|
|Protein 56.6g||81 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1003
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