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Blend eggs and sugar. Add remaining ingredients and beat well. Freeze in freezer about 30 minutes.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 717 | ||
Calories from Fat: 306 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 123.6mg | 38 % | |
Sodium 46.8mg | 2 % | |
Potassium 116mg | 3 % | |
Total Carbohydrate 104.1g | 31 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 104.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 717
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