Try this Homemade Kahula recipe, or contribute your own.
Boil the coffee, water and sugar for 5 minutes. Cool to room temperature. Add the vodka and vanilla. Pour into bottles with tight fitting caps. You can drink it right away, but it tastes better with age. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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