Try this Homemade Mac 'n' Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
Pour macaroni mixture into a casserole dish and bake for 30-45 minutes. Top with additional cheese if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 695 | ||
Calories from Fat: 234 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 257.3mg | 79 % | |
Sodium 332.7mg | 11 % | |
Potassium 363.9mg | 10 % | |
Total Carbohydrate 84.9g | 25 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 81.2g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 695
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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