Baked Mac & Cheese
- Preheat oven to 375 degrees -
1. Melt 4tbsp butter, blend all seasonings until smooth.
2. Stir in milk.
3. Melt with cheese.
4. Pour macaroni in buttered casserole dish.
5. Pour cheese sauce over and mix.
6. Melt remaining 2tbsp butter with bread crumbs and put over top of macaroni and cheese mixture.
7. Bake for 30 minutes.
8. Let cool and test temperature; portion and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1231g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3791 | ||
Calories from Fat: 1464 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 162.7g | 217 % | |
Saturated Fat 96.2g | 481 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 400.5mg | 123 % | |
Sodium 4780.9mg | 165 % | |
Potassium 2068.9mg | 54 % | |
Total Carbohydrate 481.2g | 142 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 458.8g | ||
Protein 97.4g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3791
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.