Try this Homemade Marinara Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large pot heat the olive oil over medium heat. Add the onions and cook for 5 minutes or until translucent. Add the garlic and cook for another minute. Pour in the plum tomatoes and stir to combine. Add oregano, basil, sugar and salt and pepper and mix well. Bring to a simmer and cook for 25-30 minutes. Remove from heat and allow sauce to cool for 15 minutes. Pass the sauce through a food mill or puree in batches in a food processor. Caution: proceed with care to avoid being burned by the hot sauce. Return pureed sauce to pot and heat to serve. Yield: 6 cups Recipe By : COOKING LIVE SHOW #CL8737 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 11:11:27 -0500 From: "Jon and Angele Freeman"
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Serving Size: 1 Serving (3161g) | ||
Recipe Makes: 1 | ||
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Calories: 1643 | ||
Calories from Fat: 385 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.8g | 57 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 494.3mg | 17 % | |
Potassium 7144.1mg | 188 % | |
Total Carbohydrate 299.9g | 88 % | |
Dietary Fiber 42.3g | 169 % | |
Sugars, other 257.6g | ||
Protein 56.5g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1643
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