Blend all ingredients in a blender until smooth. Will keep in the refrigerator for 1-2 weeks.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 678 | ||
Calories from Fat: 450 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50g | 67 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 0mg | 0 % | |
Sodium 74.6mg | 3 % | |
Potassium 933.3mg | 25 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 42g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
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