Homemade Mayonnaise

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Another "Homemade Mayonnaise" recipe ranks higher.

Share it:

"All good cooking is about flavor, and that's why fresh mayonnaise is worth the effort. It's inexpensive, easy to make, and tastes spectacular," says Tory McPhail, advisory panelist and chef at Commander's Palace in New Orleans. Refrigerate any leftover mayonnaise; it will be good for another four to five days.


Are you making this? 
1 tablespoon Lemon juice
1/2 teaspoon Dijon mustard
1/8 teaspoon salt
1 large Egg
3/4 cup Canola Oil

Original recipe makes 0



1. Combine first 4 ingredients in a blender; process until smooth. With blender on, gradually pour in oil; process until smooth and completely blended.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 1570 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Homemade Mayonnaise

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

[I posted this recipe.]
tmvigneau 4 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free