Try this Homemade Mayonnaise recipe, or contribute your own.
Suggest a better description1. Place the yolk in a mixing bowl and add salt, if desired, and pepper to taste, mustard, and vinegar or lemon juice. Beat vigorously for a second or two with a wire whisk or electric beater. 2. Start adding the oil gradually, beating continuously with the whisk or electric beater. Continue beating and adding oil until all of it is used. Yield: About one cup. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 1 | ||
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Calories: 1968 | ||
Calories from Fat: 1968 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 220.7g | 294 % | |
Saturated Fat 38.1g | 191 % | |
Monounsaturated Fat 101.9g | ||
Polyunsanturated Fat 69.9g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 65.2mg | 2 % | |
Potassium 31.7mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.9g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1968
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