Try this Homemade Mounds Bars recipe, or contribute your own.
Suggest a better descriptionRecipe by: cilee@alaska.net Preparation Time: Blend the milk and the vanilla. Add the sugar a little at a time till smooth. Stir in the coconut. The mixture should be firm. Pat firmly into a 9x13 pan and chill till firm. Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours
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Serving Size: 1 Serving (1324g) | ||
Recipe Makes: 1 | ||
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Calories: 5887 | ||
Calories from Fat: 2964 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 329.4g | 439 % | |
Saturated Fat 234.5g | 1173 % | |
Monounsaturated Fat 77.1g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 64.9mg | 20 % | |
Sodium 1448.6mg | 50 % | |
Potassium 4601.6mg | 121 % | |
Total Carbohydrate 794g | 234 % | |
Dietary Fiber 78.9g | 316 % | |
Sugars, other 715.1g | ||
Protein 55.8g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5887
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