Recipe by: firstname.lastname@example.org Preparation Time: Blend the milk and the vanilla. Add the sugar a little at a time till smooth. Stir in the coconut. The mixture should be firm. Pat firmly into a 9x13 pan and chill till firm. Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1324g)|
|Recipe Makes: 1|
|Calories from Fat: 2964 (50%)|
|Amt Per Serving||% DV|
|Total Fat 329.4g||439 %|
|Saturated Fat 234.5g||1173 %|
|Monounsaturated Fat 77.1g|
|Polyunsanturated Fat 8g|
|Cholesterol 64.9mg||20 %|
|Sodium 1448.6mg||50 %|
|Potassium 4601.6mg||121 %|
|Total Carbohydrate 794g||234 %|
|Dietary Fiber 78.9g||316 %|
|Sugars, other 715.1g|
|Protein 55.8g||80 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5887
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