Try this Homemade Mounds Bars recipe, or contribute your own.
"These are yummy but messy to dip. Next time I will use paraffin w the chocolate to make a smoother dip."
Recipe by: email@example.com Preparation Time: Blend the milk and the vanilla. Add the sugar a little at a time till smooth. Stir in the coconut. The mixture should be firm. Pat firmly into a 9x13 pan and chill till firm. Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours