Homemade Noodles

6 reviews, 3.8 star(s). 67% would make again

Ready in 1h

Try this Homemade Noodles recipe, or contribute your own.


2 c Flour
2 tb Water
1 ts Salt
2 Eggs

Original recipe makes 6



Beat eggs until light. Add salt and water. Work in flour to make a very stiff dough. Knead; then form into a ball. Roll out on floured board until very thin. Dust top with additional flour and roll up like jelly roll. Cut in desired widths. Spread out on flat surface and let dry two hours. Drop in soup to cook. Posted to MM-Recipes Digest V4 #017, by Captain on Fri, 17 Jan 1997.

Verified by stevemur
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Calories Per Serving: 304 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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snohock 2y ago

Didn't work for me. I got a bunch of pieces of dough that wont stick together.
jacque1981 3y ago

This is a good basic pasta. I have a hand crank pasta machine and it makes this recipe into smooth dough. Boil broth of your choice and cook until just doe.
Lindababy59 3y ago

I made these with part wheat and part white flour and used it in the Homemade Chicken Noodle Soup recipe. They were wonderful. Make sure to cook long enought to cook through the homemade noodles.
roshanelyse 8y ago

Great in homemade stock. Be sure to bring liquid to a boil before dropping it in liquid. I just made the noodles and put them in the stock right then, I didn't wait 2 hours. Also be sure to roll out the dough THIN!
AddisonKirk 11y ago

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