Beat eggs until light. Add salt and water. Work in flour to make a very stiff dough. Knead; then form into a ball. Roll out on floured board until very thin. Dust top with additional flour and roll up like jelly roll. Cut in desired widths. Spread out on flat surface and let dry two hours. Drop in soup to cook. Posted to MM-Recipes Digest V4 #017, by Captain
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cup (137g)|
|Recipe Makes: 6|
|Calories from Fat: 79 (26%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 352.5mg||108 %|
|Sodium 118.2mg||4 %|
|Potassium 177.8mg||5 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 37.8g|
|Protein 15.8g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 304
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What would you serve with this? Link in another recipe
jacque1981Didn't work for me. I got a bunch of pieces of dough that wont stick together.4y ago
Lindababy59This is a good basic pasta. I have a hand crank pasta machine and it makes this recipe into smooth dough. Boil broth of your choice and cook until just doe.4y ago
roshanelyseI made these with part wheat and part white flour and used it in the Homemade Chicken Noodle Soup recipe. They were wonderful. Make sure to cook long enought to cook through the homemade noodles.9y ago
AddisonKirkGreat in homemade stock. Be sure to bring liquid to a boil before dropping it in liquid. I just made the noodles and put them in the stock right then, I didn't wait 2 hours. Also be sure to roll out the dough THIN!11y ago