Try this Homemade Oreos recipe, or contribute your own.
Suggest a better descriptionMix cake mix, oil, and eggs. Mixture will be very thick. Place 1 inch sized balls of dough on ungreased cookie sheet. Bake at 350* for 8-10 minutes. Do not flatten cookies when they come out of the oven. They will flatten by themselves as they cool. Let them cool on the cookie sheet for 5 minutes then remove to cooling rack until completely cooled.
Filling:
Mix cream cheese, butter, pwd. sugar and vanilla. Spread half the cookies and sandwich them. Wait until cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (625g) | ||
Recipe Makes: Servings | ||
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Calories: 2988 | ||
Calories from Fat: 2044 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227.1g | 303 % | |
Saturated Fat 46.7g | 233 % | |
Monounsaturated Fat 122.1g | ||
Polyunsanturated Fat 50.2g | ||
Cholesterol 866.5mg | 267 % | |
Sodium 574.4mg | 20 % | |
Potassium 260.2mg | 7 % | |
Total Carbohydrate 226.6g | 67 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 226.6g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2988
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