Mix all ingredients with electric mixer. Prepare as normal on griddle or in fry pan.
You can also add 1/4 cup brown sugar to the batter, refrigerate over night and have great Belgian waffles.
My kids love these pancakes! You can also use this batter to make waffles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 4|
|Calories from Fat: 38 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1g|
|Cholesterol 54.1mg||17 %|
|Sodium 297.2mg||10 %|
|Potassium 92.2mg||2 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 29.9g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
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