homemade peach cobbler
put butter in a 2 quart glass bowl
sit it in a square metal pan
cut the peaches up (2) small cans
put in a mixing bowl
put you 1 cup of sugar in
put your 1 cup of flour in and mix them together
put your 1 cup of milk in and mix them with a whisk untill its mixed well
use just a good tip of yellow food gel on the end of a butter knife
mix all together untill it a pretty yellow color if not add more gel
cook at 300 for about 2 hours or untill firm not giggly
let cool then serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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