Plain pie crust-makes 2 crusts
Adapted from Kraft
1. Mix flour and salt in large bowl. Cut in shortening using a pastry blender or 2 knives until mixture resembles course crumbs.
2. Add water 1 Tbsp at a time, mixing lightly with a fork until flour mixture is evenly moistened and clings together when pressed into a ball. Divide dough in half, shape each half into a 1/2 inch thick round. Wrap each in plastic wrap and refrigerate 10-15 minutes.
3. Roll into circles between 2 sheets of plastic wrap or waxed paper until 1-2 inches larger than the diameter of the pan.
4. Peel off top paper and invert crust into pan. Shape and remove top paper.
5. If using a top crust, trim bottom to edge of pie plate. Fill, place top crust and trim to double the width of the rim and fold over the bottom crust. Seal by fluting- crimping with fingers to form a V shape.
If using 1 crust, trim crust to double the width of the rim, then fold under and seal by crimping with fingers to form a V shape.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (52g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 281 | ||
Calories from Fat: 157 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.4g | 23 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 3.9mg | 0 % | |
Potassium 37.4mg | 1 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 25.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.