Try this Homemade Pimento Cheese recipe, or contribute your own.
Combine cheese and milk; melt on low heat. Stir, remove and let cool. Add beaten egg, sugar, vinegar and pimiento. Mix well. Move to stove and cook on low heat 6-7 minutes. Add 1 pt. mayonaisse. Posted to EAT-L Digest by Shawn Zehnder Lea