Combine cheese and milk; melt on low heat. Stir, remove and let cool. Add beaten egg, sugar, vinegar and pimiento. Mix well. Move to stove and cook on low heat 6-7 minutes. Add 1 pt. mayonaisse. Posted to EAT-L Digest by Shawn Zehnder Lea
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|Serving Size: 1 Serving (1840g)|
|Recipe Makes: 1|
|Calories from Fat: 4142 (68%)|
|Amt Per Serving||% DV|
|Total Fat 460.3g||614 %|
|Saturated Fat 136.2g||681 %|
|Monounsaturated Fat 126.8g|
|Polyunsanturated Fat 174.8g|
|Cholesterol 878.8mg||270 %|
|Sodium 9710.9mg||335 %|
|Potassium 1264.7mg||33 %|
|Total Carbohydrate 394.7g||116 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 390.5g|
|Protein 117.1g||167 %|
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Calories per serving: 6064
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