Combine cheese and milk; melt on low heat. Stir, remove and let cool. Add beaten egg, sugar, vinegar and pimiento. Mix well. Move to stove and cook on low heat 6-7 minutes. Add 1 pt. mayonaisse. Posted to EAT-L Digest by Shawn Zehnder Lea
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1840g)|
|Recipe Makes: 1|
|Calories from Fat: 4142 (68%)|
|Amt Per Serving||% DV|
|Total Fat 460.3g||614 %|
|Saturated Fat 136.2g||681 %|
|Monounsaturated Fat 126.8g|
|Polyunsanturated Fat 174.8g|
|Cholesterol 878.8mg||270 %|
|Sodium 9710.9mg||335 %|
|Potassium 1264.7mg||33 %|
|Total Carbohydrate 394.7g||116 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 390.5g|
|Protein 117.1g||167 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6064
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!