Try this Homemade Pizza recipe, or contribute your own.
Suggest a better descriptionCombine flour, yeast, and salt, add water and form dough.
Let rise
Make pizza.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2239g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3925 | ||
Calories from Fat: 792 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88g | 117 % | |
Saturated Fat 48.2g | 241 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 290.3mg | 89 % | |
Sodium 2888.4mg | 100 % | |
Potassium 4585.3mg | 121 % | |
Total Carbohydrate 562.7g | 165 % | |
Dietary Fiber 35.8g | 143 % | |
Sugars, other 526.8g | ||
Protein 223.6g | 319 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3925
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