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Suggest a better descriptionPut all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives. Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 12:43:05 -0500 From: LD Goss
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Serving Size: 1 Serving (897g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 294 | ||
Calories from Fat: 229 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 62.9mg | 19 % | |
Sodium 342.6mg | 12 % | |
Potassium 234.5mg | 6 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 13.2g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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