Try this Homemade Slice and Bake Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionCut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside. In a large bowl, cream butter or margarine with the granulated and brown sugars until smooth. Beat in vanilla extract and eggs until light and fluffy. In a medium bowl, combine flour, oats, salt and baking soda and baking powder. Stir flour mixture int Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll. Wrap rolls in waxed paper. Place the rolls in a rectangular freezer container with a tight fitting lid, or into a large freezer zip-lock bag, or wrap well in a piece of heavy duty To prepare cookies: Slightly thaw one roll of oatmeal cookie dough. Preheat oven to 350?. Cut the dough into 1/4" thick slices. Arrange cut pieces on lightly greased cookie sheets, placing about 1" apart. Bake for about 10-12 minutes, or until the c Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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Serving Size: 1 Serving (1200g) | ||
Recipe Makes: 4 | ||
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Calories: 4705 | ||
Calories from Fat: 2119 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 235.4g | 314 % | |
Saturated Fat 71.9g | 360 % | |
Monounsaturated Fat 93.6g | ||
Polyunsanturated Fat 54.2g | ||
Cholesterol 1254.6mg | 386 % | |
Sodium 1301.5mg | 45 % | |
Potassium 2406.1mg | 63 % | |
Total Carbohydrate 588.6g | 173 % | |
Dietary Fiber 29.5g | 118 % | |
Sugars, other 559.2g | ||
Protein 84.2g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4705
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