Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside. In a large bowl, cream butter or margarine with the granulated and brown sugars until smooth. Beat in vanilla extract and eggs until light and fluffy. In a medium bowl, combine flour, oats, salt and baking soda and baking powder. Stir flour mixture int Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll. Wrap rolls in waxed paper. Place the rolls in a rectangular freezer container with a tight fitting lid, or into a large freezer zip-lock bag, or wrap well in a piece of heavy duty To prepare cookies: Slightly thaw one roll of oatmeal cookie dough. Preheat oven to 350?. Cut the dough into 1/4" thick slices. Arrange cut pieces on lightly greased cookie sheets, placing about 1" apart. Bake for about 10-12 minutes, or until the c Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (1200g)|
|Recipe Makes: 4|
|Calories from Fat: 2119 (45%)|
|Amt Per Serving||% DV|
|Total Fat 235.4g||314 %|
|Saturated Fat 71.9g||360 %|
|Monounsaturated Fat 93.6g|
|Polyunsanturated Fat 54.2g|
|Cholesterol 1254.6mg||386 %|
|Sodium 1301.5mg||45 %|
|Potassium 2406.1mg||63 %|
|Total Carbohydrate 588.6g||173 %|
|Dietary Fiber 29.5g||118 %|
|Sugars, other 559.2g|
|Protein 84.2g||120 %|
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Calories per serving: 4705
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