Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside. In a large bowl, cream butter or margarine with the granulated and brown sugars and the peanut butter. Beat in vanilla extract and eggs until light and fluffy. In a large bowl, combine flour and baking soda. Stir flour mixture into egg and butter mixtu Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll. Wrap rolls in waxed paper. Place the rolls in a rectangular freezer container with a tight fitting lid, or into a large freezer zip-lock bag, or wrap well in a piece of heavy duty To prepare cookies: Slightly thaw one roll of peanut butter cookie dough. Preheat oven to 350?. Cut the dough into 1" thick slices; cut each slice into quarters and roll each quarter into a ball. Arrange balls on ungreased cookie sheets, placing abou Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (810g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1160 (39%)|
|Amt Per Serving||% DV|
|Total Fat 128.9g||172 %|
|Saturated Fat 33.6g||168 %|
|Monounsaturated Fat 51.9g|
|Polyunsanturated Fat 32.9g|
|Cholesterol 1057.5mg||325 %|
|Sodium 1677.6mg||58 %|
|Potassium 799.4mg||21 %|
|Total Carbohydrate 412.2g||121 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 408g|
|Protein 47.9g||68 %|
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Calories per serving: 2965
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