Combine all ingredients in a large bowl. Stir until evenly distributed. Put mixture in foil packet or plastic bag. Label with date and contents. Store in a cool, dry place. Use within 6-8 months. Makes 1 package Homemade Spanish Seasoning Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 1|
|Calories from Fat: 24 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0.3mg||0 %|
|Sodium 234.3mg||8 %|
|Potassium 960.8mg||25 %|
|Total Carbohydrate 23g||7 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 14.9g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
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