In a large bowl, stir flour, baking powder, baking soda, salt, granulated sugar and brown sugar with a large wire whisk until well blended. Spoon into a container with a 24-c capacity and a tight fitting lid. Seal container and label with date and cont Makes about 20 c of Homemade Sweet Quick-Bread Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (2668g)|
|Recipe Makes: 1|
|Calories from Fat: 164 (2%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 0mg||0 %|
|Sodium 9866.1mg||340 %|
|Potassium 2602.2mg||68 %|
|Total Carbohydrate 2180.5g||641 %|
|Dietary Fiber 53.4g||214 %|
|Sugars, other 2127.1g|
|Protein 188.3g||269 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9666
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