Try this Homemade Taco Sauce recipe, or contribute your own.
Suggest a better descriptionDip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min.
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Serving Size: 1 Serving (1029g) | ||
Recipe Makes: 6 | ||
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Calories: 199 | ||
Calories from Fat: 19 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 52.7mg | 2 % | |
Potassium 2464.1mg | 65 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 30.7g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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