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Heat oven to 400. Line baking sheet with parchment paper. Place tortillas on baking sheet. Brush both sides with oil; sprinkle with salt. With knife, cut corn tortillas into quarters and flour tortillas into 6 wedges each. Bake 10-13 minutes or until golden brown and crisp. Serve warm or at room temperature.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 388 | ||
Calories from Fat: 74 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 224.9mg | 8 % | |
Potassium 304.9mg | 8 % | |
Total Carbohydrate 73.2g | 22 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 62.8g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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