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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 867 | ||
Calories from Fat: 746 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.9g | 111 % | |
Saturated Fat 51.6g | 258 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 306.9mg | 94 % | |
Sodium 86.4mg | 3 % | |
Potassium 186.9mg | 5 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 22.8g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 867
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