Homemade Zataar (Middle Eastern Spice Blend)

Ready in 1h

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2 ts Dried oregano leaves
1/2 ts Dried marjoram leaves
2 tb Powdered thyme
2 ts Powdered oregano
1 1/2 ts Kosher salt
1 ts Dried thyme leaves
1 tb Sumac powder
2 ts Powdered marjoram
2 ts Powdered savory
1/3 c Sesame seed
Peel of 2 lemons; Finely minced

Original recipe makes 1



Makes scant 3/4 cup In a small bowl, blend together oregano, thyme, savory, marjoram, sumac, sesame seed, kosher salt and lemon peel. Can be stored tightly covered 2 to 3 months. Note: Sumac is a piquant seasoning available at specialty stores such as Middle Eastern stores. Posted to JEWISH-FOOD digest V96 #70 Date: Sun, 3 Nov 96 22:28 PST From: Steve and Marilyn Kerman

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