Makes scant 3/4 cup In a small bowl, blend together oregano, thyme, savory, marjoram, sumac, sesame seed, kosher salt and lemon peel. Can be stored tightly covered 2 to 3 months. Note: Sumac is a piquant seasoning available at specialty stores such as Middle Eastern stores. Posted to JEWISH-FOOD digest V96 #70 Date: Sun, 3 Nov 96 22:28 PST From: Steve and Marilyn Kerman
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 1|
|Calories from Fat: 225 (70%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 0mg||0 %|
|Sodium 1756.1mg||61 %|
|Potassium 415.3mg||11 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 9.8g|
|Protein 10.1g||14 %|
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Calories per serving: 322
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