Homemade Zataar (Middle Eastern Spice Blend)

Ready in 1 hour

Top-ranked recipe named "Homemade Zataar (Middle Eastern Spice Blend)"

Share it:

Try this Homemade Zataar (Middle Eastern Spice Blend) recipe, or contribute your own.


Ingredients

Are you making this? 
2 ts Dried oregano leaves
1/2 ts Dried marjoram leaves
2 tb Powdered thyme
2 ts Powdered oregano
1 1/2 ts Kosher salt
1 ts Dried thyme leaves
1 tb Sumac powder
2 ts Powdered marjoram
2 ts Powdered savory
1/3 c Sesame seed
Peel of 2 lemons; Finely minced

Original recipe makes 1

Servings  

Preparation

Makes scant 3/4 cup In a small bowl, blend together oregano, thyme, savory, marjoram, sumac, sesame seed, kosher salt and lemon peel. Can be stored tightly covered 2 to 3 months. Note: Sumac is a piquant seasoning available at specialty stores such as Middle Eastern stores. Posted to JEWISH-FOOD digest V96 #70 Date: Sun, 3 Nov 96 22:28 PST From: Steve and Marilyn Kerman

Calories Per Serving: 322 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Homemade Zataar (Middle Eastern Spice Blend). Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free