Top-ranked recipe named "Homemade Zataar (Middle Eastern Spice Blend)"
Makes scant 3/4 cup In a small bowl, blend together oregano, thyme, savory, marjoram, sumac, sesame seed, kosher salt and lemon peel. Can be stored tightly covered 2 to 3 months. Note: Sumac is a piquant seasoning available at specialty stores such as Middle Eastern stores. Posted to JEWISH-FOOD digest V96 #70 Date: Sun, 3 Nov 96 22:28 PST From: Steve and Marilyn Kerman
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