Homestyle Baked Macaroni and Cheese (new & improved)

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Homestyle Baked Macaroni and Cheese (new & improved)"

Share it:

The tomato soup is a surprising ingredient that makes all the difference with this incredible home made macaroni and cheese!


Are you making this? 
1 lb elbow macaroni
1 10.75-oz can tomato soup
1 12-oz can evaporated milk
3 tablespoons butter or margarine; melted
1 tsp. Salt
1/2 tsp. garlic powder
1 lb. Cheddar cheese; shredded

Original recipe makes 16



Cook macaroni to pkg. directions, but for 2-3 minutes less than the time specified. Drain and return to pot. In a small bowl whisk together the soup, evaporated milk, butter, salt and garlic powder. Pour over the cooked pasta and stir to combine. Add cheese (less the 3/4 cup for topping) and mix well until evenly combined. Pour into greased 13×9x2-inch baking dish. Top with reserved cheese. Bake ~~at; 350 degrees F for 35-45 minutes until bubbly and top is lightly browned. Can be served with sour cream on the side. Perfect when served as a side to baked ham too!


Added on Award Medal
Verified by stevemur
Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Homestyle Baked Macaroni and Cheese (new & improved)

I'd rate it:

sign in to add your comment



Add yours!

This is a family favorite that even the picky eaters love. Sometimes we'll make it in 2 smaller square dishes and only bake one and freeze the other and it does well baking from frozen (need to pull it out of the freezer and defrost it in the fridge the day before, then bake it). [I posted this recipe.]
melarky 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free