Homestyle Chicken Pot Pie

13 reviews, 4.6 star(s). 82% would make again

Ready in 45 minutes

Comfort Food at it's BEST! Delicious.


2 1/2 cups potatoes; peeled, coarsely chopped; about 2 small
1 cup carrots; peeled and sliced, about 2 medium
1 15-oz can corn; drained
1 14-oz can green beans; drained
2 cups cooked chicken; chopped
1/4 cup Butter; 1/2 stick
1/3 cup All purpose flour
1 14-oz can chicken broth
1 pint Half-and-half
1 tablespoon parsley flakes; fresh or dried
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 12-oz can refrigerated biscuits

Original recipe makes 8



Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking dish.

Combine potatoes and carrots witih enough water to cover in a Dutch oven. Bring to a boil and cook for 8 minutes. Drain well.

In a large bowl, combine cooked potatoes and carrots, corn, green beans, and chicken. Set aside.

In a medium saucepan, melt butter over medium heat. Stir in flour, and cook for 2 minutes, stirring constantly. Slowly add chicken broth and half-and-half, stirring constantly. Cook, stirring constantly, for 7

minutes, or until thickened. Stir in parsley, salt, and pepper. Pour

butter mixture over vegetable mixture, tossing gently to combine. Spoon into prepared baking dish.

Separate biscuits, and place evenly on top of casserole. I cut each biscuit into 4 pieces in order to distribute more evenly over casserole.

Bake for 30 minutes, or until biscuits are brown and casserole is hot and bubbly.

I covered the pan with foil after 15 minutes of baking, so that the biscuits wouldn't get too brown before casserole was finished cooking. Casserole needs to be in the oven for at least 30 minutes so that biscuits are cooked all the way through.


Served with mashed potatoes. Delicious! Will definitely make again.

Verified by stevemur
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Used flakey layers biscuits for a thicker crust.

Calories Per Serving: 433 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

The biscutes stay doughie on the bottom
Sarah31086 2y ago

Very easy, and very tasty!
ChrisRN 2y ago

foro 2y ago

Just made this. Like someone else I used crescent rolls instead of biscuits. Also since I didn't have half and half I used a can of cream of chicken and a can of cream of mushroom 10.5 ounce condensed soup and used the drained water from the corn and green beans to make up a can to mix with the soups. All that replaced the flour, butter, chicken broth and half and half. Added an onion and cooked the potato, carrot and onion in the microwave on high for seven minutes. I don't know why but my crescent rolls seemed to cover all of the top of the 9x13 baking dish, so when it came out of the oven it looked much better than the picture here. Thanks for the basic recipe, sorry I had to mangle it! It was delicious.
dalton349 3y ago

I love this recipe! I make it very often and everybody loves it! The only thing I do differently is I use home made baking powder biscuits and I use milk rather than cream.
sjgordon2285 4y ago

Best pot pie I've ever had! Super simple to make. Great comfort food!
Carolyn29 6y ago

I love this recipe!! I have 4 toddlers and they ate EVERY LAST BITE! I was so proud of the outcome I took a picture of the finished product!
hvrs114 7y ago

I used philo dough instead of biscuits because I happened to have some on hand. Wonderful dish!
danpit 9y ago

Served with mashed potatoes. Delicious! Will definitely make again.
calmeyer 9y ago

Another great recipe from webtexan. This is a delicious meal in one dish. I used crescent rolls on top instead of biscuits because I didn't have canned biscuits on hand and, at the time, was too lazy to make my own. (Oh, how the truth does hurt!!) Thanks for sharing .
crittermom17 9y ago

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