Combine all ingredients in a glass jar. Shake until well blended. Chill before serving. Makes about 2 c . Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (715g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1433 (74%)|
|Amt Per Serving||% DV|
|Total Fat 159.3g||212 %|
|Saturated Fat 24.4g||122 %|
|Monounsaturated Fat 43g|
|Polyunsanturated Fat 84.8g|
|Cholesterol 132.1mg||41 %|
|Sodium 3601.8mg||124 %|
|Potassium 412.3mg||11 %|
|Total Carbohydrate 124.2g||37 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 124.2g|
|Protein 12.3g||18 %|
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Calories per serving: 1933
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