Mix all meatloaf ingredients together and form into a loaf. Mix glaze ingredients together and spread several generous spoonfuls evenly over meatloaf. Bake on center rack, uncovered at 350 degrees for 1 hour. I always cut meatloaf in center to make sure it is completely done. Slice the meatloaf, adding desired amounts of sauce and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (429g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 232 (44%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 127.7mg||39 %|
|Sodium 1019.3mg||35 %|
|Potassium 816.2mg||21 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 47.7g|
|Protein 25.5g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 529
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