Tasty and delicious
Preheat oven to 400 degrees.
Mix together the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.
In a large bowl, add all but 2 tablespoons of the tomato sauce to meat. Mix the sauce into the meat, then add the remaining ingredients. Mix again.
Pack a loaf pan with the meat mixture, cover with foil, and bake for about 30 minutes. Remove foil and drain fat. Cut the meatloaf, while in the pan, into eight separate slices. Pour remaining sauce over the meatloaf. Return to oven and cook for another 30 minutes, uncovered. Allow to cool slightly before serving.
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Serving Size: 1 Serving (2480g) | ||
Recipe Makes: Servings | ||
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Calories: 2372 | ||
Calories from Fat: 1277 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.8g | 189 % | |
Saturated Fat 54g | 270 % | |
Monounsaturated Fat 60.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 488.7mg | 150 % | |
Sodium 9487.3mg | 327 % | |
Potassium 7645mg | 201 % | |
Total Carbohydrate 138.3g | 41 % | |
Dietary Fiber 27.3g | 109 % | |
Sugars, other 111g | ||
Protein 144.6g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2372
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