~ Combine all ingredients, except pork roast. - Put pork roast in large plastic bag (or plastic container). Pour marinade over pork. Marinate at least 4 hours in refrigerator, or overnight. - Remove pork roast from marinade, reserving marinade. - Grill covered (or bake at 350 degrees) for 30 minutes per pound, basting occasionally. - Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast. Submitted By RHOMMEL
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1987g)|
|Recipe Makes: 1|
|Calories from Fat: 1233 (42%)|
|Amt Per Serving||% DV|
|Total Fat 137g||183 %|
|Saturated Fat 40.3g||201 %|
|Monounsaturated Fat 61.9g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 870.9mg||268 %|
|Sodium 3381.7mg||117 %|
|Potassium 5467.2mg||144 %|
|Total Carbohydrate 100.5g||30 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 89.5g|
|Protein 303.5g||434 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2936
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