Honey and Herb Grilled Pork Roast

1 review, 5 star(s). 100% would make again

Ready in 1h

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1/4 c olive oil
1/4 ts Black Pepper; freshly ground
3 lb Boneless pork loin roast
1/2 ts Salt
1 Garlic; minced
2 ts Dried Rosemary
1/2 c Honey
1/2 c Dijon mustard
1/2 sm Onion; chopped finely
1 c Beer

Original recipe makes 1



~ Combine all ingredients, except pork roast. - Put pork roast in large plastic bag (or plastic container). Pour marinade over pork. Marinate at least 4 hours in refrigerator, or overnight. - Remove pork roast from marinade, reserving marinade. - Grill covered (or bake at 350 degrees) for 30 minutes per pound, basting occasionally. - Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast. Submitted By RHOMMEL On SAT, 4 NOV 1995 151108 ~0500

Verified by stevemur
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Calories Per Serving: 2936 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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