Try this Honey-Baked Barbecue Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Place chicken pieces in a shallow baking pan; salt and pepper to taste. Combine tomato sauce and green pepper. Stir in Worcestershire and lemon juice. Add dry mustard, ginger and cloves; mix well. Stir in honey. Pour over chicken pieces. Turn pieces to coat on all sides. Bake about 70 minutes. Turn pieces once or twice during baking. Yields 4 servings. Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 4 servings | ||
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Calories: 135 | ||
Calories from Fat: 5 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1291.2mg | 45 % | |
Potassium 874.8mg | 23 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 30g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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