Honey Balsamic Reduction
Mix honey and balsamic and reduce by half or to desired consistency. Use on salmon, burgers, steak, pairs well with bleu cheeses, caprese salads, and much more. Put it in a squirt bottle and it will keep next to forever in the fridge.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 77 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.1mg | 0 % | |
Potassium 62.5mg | 2 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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