Try this Honey Barbecue Meatloaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Toss one slice of soft white bread in your food processor and grind it into crumbs.
In a large bowl, use your hands to mix together the ground beef, fresh bread crumbs, 2 tablespoons worcestershire sauce, the spicy brown mustard, 1/2 cup of the barbecue sauce, 1 tablespoon honey, salt, and black pepper.
Shape the mixture into a long, thick log and place in an oiled baking dish. Be careful not to pack the meat too tightly or you’ll end up with a very dense, tough loaf.
In a small bowl, whisk together the remaining 1/4 cup barbecue sauce, 1 tablespoon honey, and 2 teaspoons worcestershire sauce. Spread half of this mixture evenly all over the meatloaf. Reserve the other half for serving.
Bake for 45 minutes. Slice and drizzle with reserved honey barbecue sauce.
Nutrition info for 1 serving: Calories: 310, Fat: 14.9g, Cholesterol: 58.7mg, Carb: 25.8g, Fiber: 0.7g, Sugars: 20g, Protein: 16.8g
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 251 | ||
Calories from Fat: 106 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 914.9mg | 32 % | |
Potassium 516.9mg | 14 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.2g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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