Try this Honey Bars recipe, or contribute your own.
Suggest a better description(Source: Dorothy Biel) Mix honey, sugar, egg and oil. Add the sifted dry ingredients. Mix well and add chopped pecans. (Dough will be very stiff.) Pat into a greased and floured jelly roll pan. Bake 20 minutes at 350 degrees. Remove from oven and frost with icing. Cut into squares. Icing: Add mayonnaise, water and vanilla to powdered sugar; beat well. Spread on Honey Bars. Vergie Ewing, Editor, Homemakers Monthly http://www.angelfire.com/tx/homemake Posted to recipelu-digest Volume 01 Number 336 by vergie1@juno.com (Vergie A Ewing) on Dec 2, 1997
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Serving Size: 1 Serving (1084g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4753 | ||
Calories from Fat: 1911 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.3g | 283 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 120.7g | ||
Polyunsanturated Fat 65.6g | ||
Cholesterol 226.8mg | 70 % | |
Sodium 1753mg | 60 % | |
Potassium 653.5mg | 17 % | |
Total Carbohydrate 737.9g | 217 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 722.3g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4753
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