Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl and let sit at room temperature for at least 3 hours. Place bowl over a pan of simmering water (making a double broiler) and stir in eggs. Continue stirring until mixture thickens (4-6 minutes). Stir in honey and season with salt. Pack in a clean cook jar and refrigerate for up to 6 months. Flavor will improve with age. Yield: Approximately 3 cups Recipe By : COOKING RIGHT SHOW #CR9636 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 17:26:19 -0400 From: email@example.com (Bill Spalding)
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 124 (43%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 158.3mg||5 %|
|Potassium 338.4mg||9 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 27.1g|
|Protein 12g||17 %|
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Calories per serving: 290
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