Pre heat oven to 400 degrees. Spray bottoms of muffin pans or use muffin baking cups.
In a small bowl, combine flour, baking soda, and salt and set aside.
In another bowl mix fruit and bran and add boiling water set aside.
Using an electrick mixer; cream together sugar and butter; beat in eggs one at a time. Alternately add flour and buttermilk beating well after each addition. Beat in soaked bran and fruit mixture. put batter in muffin tins and bake for approximately 20 minutes delicious warm or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (1079g)|
|Recipe Makes: 2|
|Calories from Fat: 704 (32%)|
|Amt Per Serving||% DV|
|Total Fat 78.2g||104 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 22.7g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 1189.3mg||366 %|
|Sodium 2354.1mg||81 %|
|Potassium 1736.3mg||46 %|
|Total Carbohydrate 337.4g||99 %|
|Dietary Fiber 25.9g||104 %|
|Sugars, other 311.5g|
|Protein 69.3g||99 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2225
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