Honey Bran Muffins with Dates, Figs, Or Prunes

3 reviews, 4.7 star(s). 100% would make again

Ready in 30 minutes

Very moist and Nutricious

"Great taste and texture.
Will try cutting back on honey next time.



2 1/2 cups Flour
2 teaspoon Baking soda
1 teaspoon Salt
2 cups Allbran; or oat bran
3/4 cup Fruit; of choice, chopped
1 cup Water; boiling
1/2 cup Butter; or margine, at room temperature
1 cup Granulated sugar
1/2 cup Honey
2 Eggs
2 cups Buttermilk

Original recipe makes 2



Pre heat oven to 400 degrees. Spray bottoms of muffin pans or use muffin baking cups.

In a small bowl, combine flour, baking soda, and salt and set aside.

In another bowl mix fruit and bran and add boiling water set aside.

Using an electrick mixer; cream together sugar and butter; beat in eggs one at a time. Alternately add flour and buttermilk beating well after each addition. Beat in soaked bran and fruit mixture. put batter in muffin tins and bake for approximately 20 minutes delicious warm or cold.

Verified by stevemur
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Calories Per Serving: 2225 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Where do you add the honey? I would think with the sugar and butter?
Bhross1 4y ago

Great taste and texture. Will try cutting back on honey next time. Portwine
portwine 6y ago

[I posted this recipe.]
isabella 9y ago

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