Also good for barbecues.
1. Mix honey and brandy until combined
2. Arrange chicken in a flat container and pour marinade over.
3. Cover and place in refrigerator for 1 hour or overnight.
4. Fry or grill chicken as normal.
Serve with salad or vegetables
Quick and tasty
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 4|
|Calories from Fat: 14 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 72.5mg||22 %|
|Sodium 81.8mg||3 %|
|Potassium 324.9mg||9 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.9g|
|Protein 28.9g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
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