Try this Honey Burgundy Hamburger Soup for Crockpot recipe, or contribute your own.
Suggest a better descriptionUse large crockpot or adjust ingredients.
Brown beef in skillet. Drain. Add all ingredients (except cabbage) with beef to crockpot. Set to HIGH for 4-5 hours, or LOW for 8-10 hours. Add cabbage during final 1 hour of cooking time. Serve with crackers and a salad.
Note: This is a great soup for leftover vegetables. Add mushrooms, thinly sliced yellow squash, snow peas, beans, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3818g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2059 | ||
Calories from Fat: 649 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.1g | 96 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 30.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 310.3mg | 95 % | |
Sodium 938.8mg | 32 % | |
Potassium 6731.6mg | 177 % | |
Total Carbohydrate 204.7g | 60 % | |
Dietary Fiber 39.2g | 157 % | |
Sugars, other 165.5g | ||
Protein 113.6g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2059
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