Try this Honey Cake recipe, or contribute your own.
Suggest a better descriptionSource: The Jerusalem Post 1. Sift flour, baking powder, baking soda, cinnamon, ginger and nutmeg into a mixing bowl. Set aside. 2. Add sugar to eggs in a second bowl and beat until fluffy. Add oil, honey and coffee and blend. Slowly add flour mixture and mix well. Add raisins and nuts. Pour into a greased and floured tube pan. Bake in 325 F oven for 1 hour and 10 minutes. Posted to JEWISH-FOOD digest V97 #242 by Gilda Kurtzman
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Serving Size: 1 Serving (2992g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8951 | ||
Calories from Fat: 1857 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.3g | 275 % | |
Saturated Fat 35.8g | 179 % | |
Monounsaturated Fat 108.1g | ||
Polyunsanturated Fat 45.1g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 3205.7mg | 111 % | |
Potassium 3968.6mg | 104 % | |
Total Carbohydrate 1675.8g | 493 % | |
Dietary Fiber 27.9g | 111 % | |
Sugars, other 1647.9g | ||
Protein 159.4g | 228 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8951
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