Try this Honey Cakes No Sugar recipe, or contribute your own.
Suggest a better descriptionCream shortening. Add egg and honey; stir well. Sift flour with baking soda, cinnamon and salt. Add alternately with milk to creamed mixture. Bake in a well- greased 9 x 13 in. pan at 375 degrees for about 50 minutes.
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Serving Size: 1 Serving (710g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2823 | ||
Calories from Fat: 687 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.4g | 102 % | |
Saturated Fat 29.6g | 148 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 249.8mg | 77 % | |
Sodium 1349.7mg | 47 % | |
Potassium 613.3mg | 16 % | |
Total Carbohydrate 512.7g | 151 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 501.7g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2823
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